There are several tricks to packing chocolate safely not to melt or get worse during travel. The first trick is to pack it in gel packs and remove them before going through airport security. Then, please place it in a Ziploc freezer bag. Be sure to pack it in a place free of condensation and moisture and remove any chocolate you have not consumed before travelling.
The next tip to packing your chocolate for travel is to keep it refrigerated until you are ready to travel. If the chocolate is exposed to direct sunlight or hot temperatures, it will melt more quickly than in the back seat. However, if you decide to pack it in the cabin, pack it in a plastic box.
When travelling with chocolate, choose chocolate with a high cocoa content and low sugar and fat content. If you are flying, the best option is to purchase chocolate containing at least 30% cocoa. A bag with less cocoa content will cause it to melt faster. Moreover, a cooler with ice packs can be a great choice for long-haul flights. If you don’t want to pack your chocolate for travel, you can wrap it in Styrofoam packaging material and transport it in a carry-on bag.
Another great way to travel with chocolate without melting is to store it in an airtight container. Use an insulated cooler or lunch bag to keep your chocolate cold. A cooler can trap heat inside and cause the chocolate to melt. So, make sure your chocolate is stored in a cool and dark place. You can’t go wrong with these tips! If you’re worried about chocolate melting, follow them, and your chocolate will be perfect.
While a rented car’s trunk may be warm, it might not be cold enough to prevent the chocolate from melting. A similar situation occurs when you leave your chocolate in the sunlight. If the tarmac is hot, your chocolate might melt. Similarly, your chocolate may not survive the hot car’s air conditioning. So, keep your chocolate in hand luggage, where you’ll be more in control and can check on its condition.
Although it may be tempting to take your chocolate on board your aeroplane, you’ll want to avoid any sticky mess during your flight. To avoid a sticky mess, wrap it tightly and seal it well. If you forget to pack it in a cooler or bag, it will likely spill all over your items. This is particularly dangerous if you’re travelling on a hot day or don’t refrigerate your chocolate right away.
When shipping chocolates, keep them out of direct sunlight, as it will cause them to melt more quickly. In addition to that, choose a cool place with no direct sunlight, as chocolate is sensitive to heat and light. To keep the chocolates cold, use gel packs instead of ice packs, which will ruin the packaging. It’s never too late to add a little decoration to the chocolates.
When shipping chocolate, be sure to use food-safe packaging for your gift. Use cushioned packaging and boxing materials to protect your chocolates from damage. If you are shipping chocolate to a recipient, advise them on their exact delivery time. If you’re sending chocolate as a gift, consider insulating the package with fibre or foam if you want extra protection. You can also seek the advice of shipping experts, like Astro Asia.
Another key tip to keep chocolate from melting is to keep it at room temperature. If the room temperature is higher than 80 degrees, you can take it to a cooler place right away. Otherwise, it would be best to avoid the room temperature altogether, as it will ruin the fat structure and change the crystal structure. Moreover, refrigerated chocolate will bloom and will not melt at room temperature. However, if you are travelling with your chocolate, it is best to follow the rules for transporting chocolate on planes.
